With holidays such as Christmas and New Year coming up, a lot of people enjoy making gumbo. But can you freeze gumbo for when you want to have it during the later months? And if yes, how to freeze it properly for it to last longer? This article will answer these questions for you.
Gumbo is a US state Lousiana-based recipe, a seafood dish containing many flavors and peppery ingredients such as crab, oyster, shrimp, okra, bell peppers, garlic, onions, tomatoes, and celery. This southern seafood dish is full of strong taste and savouriness and is usually eaten with cooked rice.
Can You Freeze Gumbo?
Yes, gumbo can be frozen and stored in the refrigerator for when you want to relish it again sometime later. So not to worry if you have some leftover gumbo after the holiday season is over. You can either make many batches or a single large batch of gumbo and then freeze it for you to enjoy this southern delicacy over later in the future.
How to Freeze Gumbo Properly?
Unlike other foods, seafood gumbo can be frozen, and this will increase its shelf life. The simple way of freezing gumbo is by using a plastic freezer bag. All you need to do here is fill the bag with the leftover gumbo evenly. One of the few things to consider while freezing it is leaving 1-2 inches of space in the bag and leaving out as much air as you can from it. Then, flatten the bag and lay it on the freezer and store it at 0 degrees. You can also store it in different size containers. One tip for freezing gumbo is to cool off the hot gumbo that you’ve made and store it immediately. This helps in not letting any bacterial growth inside the bag.
For How Long Can you Freeze Gumbo?
Gumbo, if stored properly, can last up to four to six months in the freezer. Frozen gumbo, when ate later, actually tastes better and people also suggest freezing it overnight and then eat it for more flavors. There are just a few details that should be considered before storing gumbo to prevent it from spoiling.
How Can you Prevent your Gumbo from Spoiling?
One important thing to consider so that gumbo does not spoil is to store it for an hour after it’s been made. This helps in restricting bacterial growth, and thus it can be stored for a long time. It is also necessary to store them in plastic containers or bags. If you have to take it to family-gatherings, make sure to use a cooler in which you can place your seafood dish so that it stays fresh and does not get spoiled.
I hope this article would have been helpful for all your questions. Make every occasion and gatherings delicious and flavorsome with these gumbos. Follow the easy step to freeze it and you are ever ready with tasty food.